Local Vegan Gastronomy for a Healthy Stay

We offer a vegan course meal crafted around seasonal vegetables and fruits nurtured by the rich natural environment of Izu.

Completely free of animal-derived ingredients, our full-course dinner and breakfast allow you to experience the blessings of Izu’s land and sea with all five senses—an experience unique to this place.

Each dish is thoughtfully prepared using fresh produce delivered directly from local farmers, offering vibrant flavors, colors, and aromas that celebrate the bounty of the region.

Nourishing to the body and fulfilling to the soul, we invite you to enjoy a truly special time embraced by the nature of Izu.

*If you have any allergies or specific dietary requests, please inform us in advance.

Staying Services

(All of the following are included in the room rate)

• ・Italian course dinner by Takeru Quindici

• ・Welcome amenities

• ・Izu fruit gelato (specially made by Bake & Gelato SANTi) / Free-flow

• ・Japanese breakfast featuring locally sourced vegetables

• ・Minibar (including Shizuoka craft beer, soft drinks, mineral water, and Shizuoka tea)

• ・A special souvenir from LOQUAT

Dinner - Seasonal Japanese Fusion Dining

The blessing of the earth, water, and the sun, enjoyed in Nishi-Izu surrounded by mountains and the sea.　Seasonal Japanese Fusion Dining that you can enjoy true flavors of the local ingredients; we would like to make a positive impact for the local community.　The dishes made of fresh and fine ingredients colorfully expresses nature's blessing of Toi, Nishi-Izu.

Breakfast – A Traditional Japanese Meal Crafted with Seasonal, Locally Sourced Ingredients

Start your morning with a gentle vegan breakfast made with plenty of seasonal vegetables from the Izu region—completely free of animal-derived ingredients.

Nourishing to the body and rich in natural flavors, this meal offers a refreshing and pleasant start to your day.

-What is Ita Salt -

Ita, a location in Numazu City, Shizuoka Prefecture, overlooks Mt. Fuji and Suruga Bay, both of which have been selected as one of Japan's natural scenic spots.

"Ita salt from Okuda-So" is made by slowly smoking mineral-rich seawater harvested in the area with firewood until it becomes a beautiful crystal.

This "Ita salt," known for its umami that brings out the potential of ingredients, is recognized as a highly respected food ingredient by chefs in the culinary industry. It's used as a key ingredient that lays the foundation for taste in LOQUAT's on-site restaurant and gelateria. Additionally, it's also used by high-end sushi restaurants and Japanese restaurants in Tokyo.

Gelato and freshly baked breads from Bake & Gelato SANTi

At SANTi, we purchase the best ingredients of the season from closest producers to make our gelato. To assure our customers' comfort and safety, we strive to use no artificial preservatives, flavorings or food colorings.The breads and pastries at SANTi are mainly baked with Japanese flour, in pursuit of tastiness. We use ingredients such as butter, oil and water that are all completely safe to eat. Each piece is baked with care using natural yeast.

Complimentary Minibar

The selection of drinks made in Izu peninsula or from mineral water of Mt. Fuji has been prepared by our concierges who absolutely love the local area. Local craft beers and fresh juices of Nishi-Izu signature citrus fruits are chilled cold in the fridge.

The Kura Spa mimosa of White Loquat Oil

The blessing of white loquat gently awakening the inner energy existing within yourself. Our rare white loquat treatment program has been prepared to bring out the inner beauty coming from yourself. Enjoy the ultimate relaxation brought to you by our expert technique with the treatment oil blended with the white loquat extract of Toi, Nishi-Izu. The Spa space is all yours so that you can relax during the treatment and enjoy a cup of tea at the end of our service without any other guests around. The service is available from 3:00pm - 6:00pm, with additional fees.