Toyama Prefecture is always ranked high in the rankings of prefectures with the tastiest sushi. When you think of sushi in Toyama, you think of "masu no sushi." The bright red of the trout stands out against the shine of the high-quality white rice, and the green of the bamboo leaves that encase it. Why not try making your own trout sushi from Tairazushi Hompo, a shop beloved by locals for its unique taste?

Make authentic trout sushi with professional guidance!

・Everything you need for the experience is included, so you can join empty-handed.

・Learn about the history and manufacturing process of trout sushi.

・Under the guidance of a professional sushi maker, you will make sushi by placing bamboo shoots, fish, and vinegared rice in a round container in that order.

・The finished trout sushi can be eaten immediately.

Explaining the history and manufacturing process of trout sushi.

A professional sushi maker will give you some tips.

＜Please apply at least 5 days in advance＞

○Dates Every day

○Time: 10:50-11:50, 1 hour

Meeting place and venue: Tairazushi Honpo Direct Sales Shop (359 Nojiri, Nanto City, 8 minutes walk from Takagi Station on the JR Johana Line)

○ Capacity: 2 to 20 people

○ Price: 4,400 yen (per person, tax included)

*Additional experiences cost 3,000 yen per item (tax included)

*English interpretation is an option for 8,800 yen (tax included)

*Price includes materials, venue fee, hat and apron rental fee, etc.

○Reservation deadline: Please apply at least 5 days before the event date.

*We will notify you of the arrangement results within two business days (excluding Saturdays, Sundays, and holidays).

＜Allergy Information＞

Some of the ingredients contain substances that may cause allergies, so if you have a food allergy, please check the contents and refrain from participating in the experience.

Ingredients: Domestic rice, trout (salmonidae), vinegar, sugar, salt, seasonings

[Allergies] No specific ingredients (7 items) / No ingredients similar to specific ingredients (21 items)

[Others] In the trout sushi making experience, you will use vinegared rice.

＜Cancellation Policy＞

100% on the day

50% the day before

30% two days before

free up to three days before

＜Notes＞

・The above time required is an estimate. It may change depending on the number of participants. (Please allow yourself plenty of time.)

・If you take the finished product home, please consume it within the expiration date. (Details will be explained by the staff.)

＜About the images＞

All images shown are for illustrative purposes only. The size and color of the sushi you make may differ from the actual product.