Day Trip
宿泊プラン⭐︎ベストレート5％OFF実施中⭐︎
Other plans
Facility Information
Facility Name
THE POOL HOUSE TOKYO BAY
Email Address
Phone Number
Access
CHIBANARASHINO-SHIAKANEHAMA1-2-172
Important Notes
Check-in / Check-out
Check-in
16:00 ~ No limit
Check-out
~11:00
Policy
Cancellation Policy
14 days before: 100% of total price (tax incl.)
Children's Policy
Ages 0–5：100% of adult price
Facilities & Services
Room Facilities & Amenities
Amenities / Facilities / Bathroom
Tooth brush
Slipper
Wi-Fi
TV
24 more items
Facilities & Services
Common Area / Food Facility / Pool・Spa / Transport
Wi-Fi
TV
Microwave
Tableware
7 more items
Facility Precautions
Are pets allowed?
We kindly ask that you refrain from bringing pets for stays, day trips, or photo shoots.
Pool Usage Hours.
The pool is closed from 11:00 PM to 6:00 AM.
Regarding Sauna and Jacuzzi Use.
The facilities are unavailable from 11:00 PM to 6:00 AM.
Prevention of Noise.
Please refrain from activities that may disturb nearby residents, such as noise, vibration, or foul odors. We especially ask for quiet between 8:00 PM and 8:00 AM. Please be aware that if trouble arises, such as a visit from police officers, you may be asked to vacate the premises immediately without refund, even during your stay.
When is the pool open?
The pool is open from April to November. Regarding the heated pool Heating is scheduled for April to June and September to November. During the peak summer months of July and August, the water temperature is adjusted to a comfortable level using a heat pump. (Example: When the outside temperature is 37°C, the water temperature is lowered to approximately 29–30°C.)
Is there a cancellation fee?
7 days prior to arrival: 50% of the accommodation fee On the day of arrival: 100% of the accommodation fee
Is smoking permitted?
Smoking is prohibited throughout the entire premises. Please refrain from smoking outside the premises as well, as it may disturb nearby residents.
Is food included?
Meals are not provided. Please bring your own BBQ ingredients or arrange catering.
