Enjoy your dinner at Midoriso, our partner facility just a 3-minute walk away.
Recommended Points of This Plan
At our partner facility, Midoriso, located just a 3-minute walk away, Chef Tanaka prepares a Japanese dinner course rich with seasonal, locally sourced ingredients.
A special kids' meal is available for our younger guests.
Dinner Details
The dinner is a chef's special Japanese course that makes extensive use of seasonal ingredients freshly picked from Daisen.
Sample Spring Menu
Appetizer: Shrimp and Bamboo Shoots with Tree Bud Dressing
Soup: Scallop and Yuba in Clear Broth
Main Box: Spring Vegetable Tempura, Assorted Sashimi, Spring Vegetable Medley
Grilled Dish: Charcoal-Grilled Daisen Treasure Beef with Spring Bitterness Sauce
Rice Dish: Bamboo Shoot Rice, Seasonal Pickles, Clam Red Miso Soup
Dessert: Fruit in White Wine Jelly with Strawberry Sauce
*The menu changes seasonally.
■Chef Introduction■ Mizuki Tanaka
Born in Daisen Town, Tottori Prefecture, Mizuki Tanaka graduated from the Osaka Tsuji Culinary Institute before joining Kitcho Corporation. Tanaka worked in top-tier venues, including the Imperial Hotel Osaka, acquiring a profound understanding of Japanese cuisine and a wide range of culinary skills. After gaining experience in multiple Japanese restaurants, Tanaka established a personal style of Japanese cuisine. In 2023, with years of experience and learning at heart, Tanaka returned to their hometown in Tottori Prefecture and took the position of head chef at the family-owned Ryokan Midori-so. While honoring the traditions of Japanese cuisine, Tanaka combines acquired techniques and a unique sensibility to offer dishes that highlight local ingredients.
Additional Information
Beverages can be ordered on-site.
Kids' meal sets are available upon reservation. If desired, please select this option on the booking screen under additional options.
