Did you know that one of Japan's leading regions for Italian vegetables is located in Yamagata Prefecture?

It's a small town called Kahoku, just 8 kilometers across, nestled between the Mogami River—known as the “mother river of Yamagata”—and the clear waters of the Sagae River, fed by snowmelt from Mount Gassan.

Over ten years ago, a group of farmers began growing Italian vegetables here. Through patience and trial and error, their efforts blossomed into a proud specialty of the town—now known across Japan for its outstanding quality.

In addition to Italian vegetables, the region offers a rich selection of local specialties, from seasonal fruits and locally brewed sake to traditional miso, soba noodles, and even handmade slippers, all reflecting the passion and craftmanship of the region.

Bed & Vegetable Kahoku

Our Hotel
Bed & Vegetable Kahoku is a small hotel where you can enjoy the charm of local vegetables. We offer 9 private rooms and 2 dormitory rooms.

Who We Are
We are Kahokurashi Inc., a local company working to support and revitalize our town. Our main business is selling Italian vegetables grown right here in Kahoku.

Your Stay in Kahoku
During your stay, you can:
– Visit local farms and harvest fresh vegetables and fruits
– Relax in a traditional public bath with local residents
– Enjoy local sake at a friendly snack bar
– Start your day with a tasting of freshly picked vegetables
– Try our local favorite dish, “cold meat soba”

We want you to experience the fresh taste of vegetables grown in their hometown and feel the warmth of the people and the land.
We look forward to welcoming you to Kahoku.