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Only 30 minutes from New Chitose Airport. On the final day of your Hokkaido trip, spend a quiet moment with your loved ones or family, reflecting on memories together.
Immerse yourself in the forest, surrounded by its scents, and savor the taste of life.
In the deep forests of Atsuma, Hokkaido, lies “Mori no Auberge Mitsu,” a 120-year-old traditional house restored with care.
Here, every element—food, sound, scent, and hot spring baths—is thoughtfully woven together under the theme of harmony with nature.
Listen to the forest’s sounds, breathe in its fragrance, and taste life itself. Free from the noise of everyday life, you will find your senses slowly sharpened.
With guest rooms free of televisions, Shigaraki clay goemon baths, and forest-scented bathing experiences, this inn is not just a place to stay, but a destination to reconnect and harmonize with the forest.

【Chef’s Commitment】
Creative Japanese cuisine that embraces the essence of each ingredient, only possible at an auberge.Carefully prepared with seasonal blessings from Atsuma’s fishermen and farmers.
From renowned “Mai Love Pork,” Biratori Beef, Nanatsuboshi rice, free-range eggs, to the locally famous surf clams, each dish showcases Hokkaido’s richness.
Enjoy a creative Japanese course that brings out the best of every ingredient—an experience unique to an auberge.For meat dishes, we feature Atsuma’s renowned “Mai Love Pork” and Biratori Beef.
Each day, large cuts are carefully trimmed and cooked with precision to preserve their freshness.
With a perfect balance of flavor and sweetness, these meats become a feast simply by grilling.Every morning, the head chef visits the market, checking the eyes of each fish to judge its freshness and firmness. He carefully selects Hokkaido specialties such as hokke and tokishirazu salmon.
The fish are prepared and cooked the same day to preserve their freshness.
Enjoy a Japanese course that captures “Hokkaido right now,” an experience possible only at an auberge.

【Dinner】
Creative Japanese cuisine that honors the life of the forest.Dinner at Mori no Auberge Mitsu is a creative Japanese course that highlights the seasonal blessings of Atsuma, Hokkaido.
The menu changes with the seasons and even the weather, crafted as if listening to the “voice of nature”—never the same two days in a row.

Ingredients arrive fresh from local fishermen and farmers: “Mai Love Pork,” Nanatsuboshi rice, free-range eggs, surf clams, and seasonal fish such as hakkaku and tokishirazu salmon. Each dish brings out the flavors unique to the moment.

Simple in appearance yet refined in technique, every plate reflects careful craftsmanship. In the stillness of the forest, enjoy a dining experience that exists only for that day.

【Appetizer】At the entrance to the forest, taste the breath of the season.
Using seasonal ingredients from Atsuma and its surroundings, we present small plates where the gifts of earth, wind, and sea come together.
Each dish brings out the story of the ingredients through careful preparation and aroma.


【Soup】A drop of the forest, floating in silence.
Seasonal aromas and colors are added to a clear broth, creating a bowl that sharpens the senses.
With emphasis on space and stillness, the soup reflects the quiet of the forest itself.

【Sashimi】Freshly caught seafood, served in its most beautiful form of the moment.


【Tempura】Savor the rhythm of aroma, sound, and warmth.
Seasonal ingredients are lightly battered and fried to a delicate crisp, sealing in their flavor.
A dish to be enjoyed with all five senses, resonating with the forest air.

【Hot Pot】The flicker of fire and the sweetness of meat.
Life raised in the land of Atsuma is gently unraveled in the broth.
A simple yet profound hot pot that brings out the full flavor of the ingredients.

【Meat】Savor the “strength” of Atsuma.
Premium meats sourced in partnership with neighboring Biratori, along with local vegetables, are carefully balanced through precise cooking.
Flavor, aroma, and texture—all in harmony with the forest’s time.

【Clay Pot Rice】Steamed with the memories of forest and sea.
Using local rice and seasonal ingredients, the rice is carefully cooked in a clay pot.
When the lid is lifted, the rising steam carries the spirit of Atsuma.
Breakfast | A Morning Meal Beginning with the Scent of the Forest
Breakfast features “Nanatsuboshi” rice, known for its firm texture and natural sweetness, and a rolled omelet made with free-range eggs.
Enjoy dashi-chazuke prepared with your choice of shaved bonito, accompanied by grilled fish and seasonal side dishes—a gentle Japanese breakfast for the body.
Savor the morning of Hokkaido with all five senses, embraced by the stillness of the forest.
【STAY】
The Luxury of Staying in the ForestWith only three guest rooms, each has been carefully restored from a 120-year-old farmhouse.
Features include a Shigaraki clay goemon-style bath, large windows overlooking the forest, and the quietude preserved by the absence of a television.The hotel building was relocated and restored from a 120-year-old farmhouse.
Built using traditional methods common in Toyama’s historic homes, its thick main pillars and beams were assembled without metal fittings, strong enough to withstand heavy snow.
Today, such construction is considered rare, as it is difficult to reproduce with modern materials.The reclaimed timbers in the lounge exude remarkable character and presence, yet the space feels warm and nostalgic. Please take your time to appreciate the details.
Enjoy a restful stay that feels as if you’re sleeping in rhythm with the forest’s breath.

ROOM 1 – Tsuki Room
A room with large windows facing the lawn, offering a view of the moon.
Open the windows and feel the refreshing breeze, bathe in natural light, and relax in comfort.
Spend a special moment in this spacious suite.
(Suite Room) 65.56 m² ・ 2 Semi-Double Beds

ROOM 2 – Mi Room
A room where you can feel the forest so close that even its nuts and berries are within sight.
Immerse yourself in the quiet sounds, breathe deeply the scent of the earth, and enjoy the comfort of a space that feels like being tucked away in the woods.
(Standard Room) 42.96 m² ・ Wide King-Size Bed

ROOM 3 – Ki Room
A room with windows facing the forest, offering views of trees and dappled sunlight.
Relax, breathe naturally, and listen to the forest’s voice—the sound of the wind, birdsong, and the rustling of leaves.
Surrender yourself to comfort while surrounded by the sounds of the forest.
(Junior Suite Room) 45.54 m² ・ 2 Semi-Double Beds

【Amenities in All Rooms】
Rejuvenate with the forest’s flowing hot spring.A bathing experience called Mori no Meguri-yu: a goemon-style tub filled with forest herbs.Scents and herbs such as bamboo grass, chamomile, and mint change with the seasons, enriching your quiet bathing time.For bath amenities, we use SHOLAYERED’s eco-conscious fragrance “Fresh Pear.”
Enjoy a moment where scent, hot water, and the sounds of the forest gently melt your senses.

Each room is equipped with a Bluetooth speaker, allowing you to blend the sounds of the forest with your favorite music.
Depending on the plan, you can enjoy in your room a Forest Evening Drink Set featuring Yoichi wine, Hokkaido sake, and Hokkaido cheese.

【Sample Stay Schedule】
15:00 Check-in16:00 Forest Bathing in Your Room17:00 Blend forest herbs to create your own bath infusion, then relax in a goemon-style tub while gazing at the forest.18:00 Dinner: Creative Japanese course cuisine, paired with recommended sake or Yoichi wine.20:00 Relax in your room with Yoichi wine and cheese, accompanied by your favorite background music.22:00 Drift into a deep sleep, wrapped in gentle sounds.

【Next Morning】
7:00 Wake up and enjoy a refreshing morning bath while gazing at the forest.8:30 Breakfast10:00 Check-out

■ Sleep Deeply in the ForestThe forest speaks softly.
Shadows of trees outside the window, the call of birds, the sound of wind rustling the branches.
When the lights are turned off, there is no alarm clock, no television—only silence.
As the eastern sky slowly brightens, morning light streams through the large window, and birdsong becomes your wake-up call.
In rhythm with the forest’s breath, morning arrives naturally.
It is an experience of sleeping and awakening with the forest, where mind and body gently unwind—an exclusive luxury found only here.

【Access】
・30 minutes by car from New Chitose Airport
・15 minutes by car from Atsuma IC on the Hidaka Expressway
・18 minutes by car from Tomakomai Ferry Terminal (East Port)
・16 minutes by car from JR Hayakita Station

【Kids Policy】
◯ Upper Elementary (10–12 years) → Same rate as adults
◯ Lower Elementary (7–9 years) → 50% off adult rate
◯ Preschool Children → Free (no bedding, no meals)