Private Chef・Italian Plan(Villa + Dinner) - 1

CONTEXTED Osaka - Boutique Villa

OSAKAIKUNO-KU, OSAKA-SHI

Private Chef・Italian Plan(Villa + Dinner)

Private dinner cuisine by Italian Chef Taira

For groups of 3 or more guests. Please book at least one week in advance.

This plan will be confirmed only after your reservation request is approved.

Please select the course on the next page of the reservation process.

The menu will be a chef's choice course.

Enjoy a private moment all to yourselves, watching as each dish is meticulously prepared right before your eyes. Every plate is carefully arranged, and the magically crafted ingredients create a special experience just for you.



Seasonal and Colorful Ingredients Course:

¥7,700 per person (available for groups of 5 or more)

1st Course: Soup - Seasonal gazpacho with black vinegar, tomato, paprika, and red onion

2nd Course: Appetizer - Assorted appetizers

3rd Course: Risotto - Mushroom risotto

4th Course: Main - Roasted Wagyu beef with red wine sauce

5th Course: Dessert - Assorted fruits

  • Includes homemade focaccia (all-you-can-eat)

  • For special occasions, we offer a complimentary chocolate pen message and sparklers on the dessert of the person being celebrated.


A Sensory Experience: Seasonal and Colorful Ingredients Course:

¥9,900 per person (available for groups of 4 or more)

1st Course: Appetizer 1 - Tartar cornet of scallops and shrimp

2nd Course: Appetizer 2 - Assorted appetizers

3rd Course: Risotto - Mushroom risotto with Parmesan

4th Course: Fish Dish - Seasonal fish acqua pazza

5th Course: Meat Dish - Roasted Wagyu beef with black truffle salt and wasabi

6th Course: Dessert - Assorted fruits and bite-sized desserts

  • Includes homemade focaccia (all-you-can-eat)

  • For special occasions, we offer a complimentary chocolate pen message and sparklers on the dessert of the person being celebrated.


Full Course Featuring "Japanese and Italian" Cuisine with Premium Ingredients:

¥13,200 per person (available for groups of 3 or more)

1st Course: Appetizer 1 - Scallop and cauliflower mousse with consommé jelly

2nd Course: Appetizer 2 - Special medium-rare salmon with caviar

3rd Course: Warm Appetizer - Foie gras and pancake with acai and vincotto sauce

4th Course: Fish Dish - Guanciale-wrapped lobster topped with fresh sea urchin

5th Course: Meat Dish - Roasted Wagyu beef with black truffle and potato purée, served with red wine sauce

6th Course: Risotto - Quinoa and brown rice risotto with flying fish broth

7th Course: Dessert - Black sesame and coconut panna cotta with marinated strawberries

  • Includes homemade focaccia (all-you-can-eat)

  • For special occasions, we offer a complimentary chocolate pen message and sparklers on the dessert of the person being celebrated.


Note: Please note that the menu items are examples. As this is a chef's choice course, the ingredients and menu will change according to the season and availability. Additionally, the chef may change depending on the time and occasion. We appreciate your understanding.

Other plans

Facility Information

Facility Name

CONTEXTED Osaka - Boutique Villa

Phone Number

(070) 9338-6362

SNS

Access

OSAKAIKUNO-KU, OSAKA-SHIIKUNOHIGASHI 1-6-3

Important Notes

Check-in / Check-out

Check-in

16:00 ~ 26:00

Check-out

~11:00

Policy

Cancellation Policy

3 days before: 100% of total price (tax incl.)14 days before: 50% of total price (tax incl.)

Children's Policy

Ages 0–1:¥0 per childAges 2–12:¥3,000 per child

Facilities & Services

Room Facilities & Amenities

Amenities / Facilities / Bathroom

Tooth brush
Slipper
Wi-Fi
TV
18 more items

Facility Precautions

Is the facility non-smoking?
Can we hold a party?
What happens if check-out is delayed?
Are pets allowed?
What should I do for check-in?
Use by unregistered guests
Bed usage
Cleaning
Lost items

CONTEXTED Osaka - Boutique Villa

OSAKAIKUNO-KU, OSAKA-SHI