The autumn bounty of Akiyamago is the mushrooms that can be picked in the surrounding mountains.

We will treat you to a delicious hot pot filled with various types of mushrooms.

In autumn, we recommend not only mushrooms but also this year's first harvest of Koshihikari rice.

Ketto Village, located at an altitude of 600 meters, takes advantage of the temperature difference to grow flavorful rice.

Clean air and clean water are also key to producing delicious rice.

This year's first harvest of Koshihikari rice is a special treat that can only be enjoyed in autumn.

Enjoy dishes packed with autumn flavors.

About children's menu

For infants (1 to 5 years old), we offer a one-plate children's menu.

Tsumari pork hamburger, vegetable side dish, rice, miso soup, dessert

*If you wish to have infants without meals, please press the "Co-sleeping" button on the reservation screen.

About allergies

We will do our best to accommodate allergies, so please let us know when making your reservation.

About meal location and meal start time

Meals will be served in the dining room on the first floor.

Dinner start time: 18:00 or 18:30 (not selectable, time may change depending on accommodation situation)

Breakfast starts at 7:30 or 8:00 (can be selected, time may change depending on accommodation)

Morning Walk (Optional Participation)

A local guide will take you to one of Akiyamago's famous sightseeing spots, either Mikura Bridge or the Ketto Stone Terraced Rice Fields. Enjoy the refreshing morning air as you explore.

[Fee] Free of charge

[Period] October 24 (Sat)– November 8 (Sun)

[Time] 6:00 AM – 7:00 AM
*Time may change.

[Itinerary] Katakuri House→ Mikura Bridge or Stone Terraced Rice Fields (Round trip: approx. 1–1.5 km)

[Clothing] Comfortable clothing and sneakers

[Remarks] Held even in light rain
*Please bring rain gear in case of rain. The walk will be canceled if the weather is severe.