Reservations made through this website are at the lowest price.

From ¥25,900 per night with two meals included
Immerse yourself in the forest – A Five-Senses Stay (Standard Plan with Dinner & Breakfast)

■ Plan Features

This plan is recommended for family stays.
◯ Lower Elementary (7–9 years)

→ 50% off the adult rate

◯ Preschool children → Free (no bedding, no meals)
Each child receives one drink of their choice. A selection of board games is also available.
Mori no Auberge Mitsu is an auberge standing deep in the forest of Atsuma, Hokkaido, restored from a 120-year-old farmhouse.

It is not simply a place to stay. It is an inn you come to so that you can feel Hokkaido as it is now and be restored together with the forest.

On the plan with dinner and breakfast, the head chef prepares and serves the blessings of each Hokkaido season with care.

Fish chosen by the head chef himself at the market, Atsuma's "Mai Love Pork," Biratori beef, Nanatsuboshi rice, free-range eggs, the region's specialty surf clams—we serve what is in season in Hokkaido and in Atsuma.

Please enjoy a creative Japanese course in which each dish expresses Hokkaido as it is right now.

■ Services Included in the Price
Dinner: the chef's creative Japanese omakase course
Breakfast: a gentle Atsuma morning meal with dashi-chazuke
Guest rooms: three rooms in a 120-year-old farmhouse, connected to the forest
A Shigaraki-ware goemon-style bath, heated with spring water from the forest
Mori no Meguri-yu, a self-service forest bathing experience with seasonal plants floated in the tub

【How to Enjoy Mori no Auberge Mitsu】
Approx. 30 minutes by car from New Chitose Airport.
A quiet place to spend the final day of your Hokkaido journey, looking back on memories with your loved ones or family.
【Chef's Commitment】
Seasonal creative cuisine that faces the life of each ingredient—only possible at an auberge
Seasonal blessings arriving from the fishermen and farmers of Atsuma, Hokkaido, prepared with care.
"Mai Love Pork," Biratori beef, Nanatsuboshi rice, free-range eggs, the region's specialty surf clams—
ingredients that let you feel the strength of Hokkaido, each brought to life in a seasonal creative Japanese course only an auberge can serve.For meat dishes we use Atsuma's renowned "Mai Love Pork" and Biratori beef. Large cuts are carefully trimmed, and the cooking is adjusted to keep every bit of their freshness. With its fine balance of savoriness and sweetness, this meat becomes a feast simply by being grilled.At the market the head chef checks the fat and the firmness of the flesh, selecting fish unique to Hokkaido—hakkaku and tokishirazu salmon—one by one. Each fish is rinsed, bled, drained and briefly aged, so its flavor deepens while the freshness stays intact.
Please enjoy a Japanese course that lets you taste "Hokkaido right now"—an experience only an auberge can offer.

【Dinner】Creative Japanese cuisine that faces the life of the forestDinner at Mori no Auberge Mitsu is a creative Japanese course built on the seasonal blessings of Atsuma, Hokkaido. The menu shifts with the season and even the weather, composed as if listening to the voice of nature, and no two days are ever the same.

We use fresh ingredients delivered by local fishermen and farmers: "Mai Love Pork," Nanatsuboshi rice, free-range eggs, the region's specialty surf clams, hakkaku and tokishirazu salmon. Each dish draws out the flavor that belongs to that moment in the year.

The dishes look and taste simple, yet careful craft shows in every one. In the stillness of the forest, please enjoy a dining experience that exists only on that day.

【Appetizer】The breath of the season, tasted at the entrance to the forest.
Built mainly from seasonal ingredients of Atsuma and its surroundings, small plates where the lives of earth, wind and sea cross.
The story each ingredient tells is raised up through careful cooking and aroma.

【Soup】A single drop of the forest, floating in the stillness.
Seasonal aroma and color are added to a clear dashi, a bowl that sharpens the senses.
Space and pause are treated with care, so the quiet of the forest is expressed just as it is.

【Sashimi】Receiving the life of this moment.
Seafood just brought ashore, in the most beautiful form it will take.
A quiet, powerful plate where freshness and technique meet.

【Tempura】Tasting the rhythm of aroma, sound and temperature.
Seasonal blessings sealed inside the batter, fried lightly and fragrant.
A dish for all five senses, resonating with the air of the forest.

【Hot Pot】The flicker of the fire, the sweetness of the meat.
Life raised in the land of Atsuma, gently unraveled in the broth.
A simple yet profound pot that draws out the fullest flavor of each ingredient.

【Meat】Tasting the strength of Atsuma.
Fine meat sourced in partnership with neighboring Biratori, together with local vegetables, brought into harmony by precise cooking.
Fat, aroma and texture all move in step with the time of the forest.

【Clay Pot Rice】Cooking up the memory of forest and sea.
Local rice and seasonal ingredients, carefully cooked in a clay pot.
In the steam that rises the moment the lid is lifted, the air of Atsuma is there.
Breakfast｜A morning meal that begins with the scent of the forest
Breakfast brings "Nanatsuboshi," a rice known for its firm grain and natural sweetness, and a rolled omelet made with free-range eggs.
Please enjoy a gentle Japanese breakfast: dashi-chazuke made with the shaved bonito of your choice, grilled fish, and seasonal side dishes.
Take in a Hokkaido morning with all five senses, in the stillness of the forest.
【STAY】
The Luxury of Staying in the ForestThere are only three guest rooms, each carefully restored from a 120-year-old farmhouse.
A Shigaraki-ware goemon-style bath, large windows facing the forest, and the quiet that comes from deliberately having no television.The building was relocated and restored from a farmhouse that has stood for 120 years. It was built with the traditional methods common to the historic homes of Toyama Prefecture: thick main pillars and beams strong enough to bear heavy snow, assembled without metal fittings.Because the same materials are difficult to reproduce today, such construction is now considered rare.The reclaimed timber in the lounge carries a striking dignity and presence, yet the room feels warm and familiar. Please take your time with the details.

A restful stay, as if you were sleeping in rhythm with the breath of the forest.
ROOM 1 – Tsuki RoomA room with large windows facing the lawn, where you can look out at the moon.

Open the windows, feel the breeze pass through, and let the light fill you.
Please spend a special moment in this open, generous space.
(Suite Room) 65.56 m² ・ 2 Semi-Double Beds

ROOM 2 – Mi Room
A room where the forest is close enough to see the nuts and berries on the branches.

Sink into the sounds of the stillness and breathe in the scent of the earth.
The layered space gives you the quiet reassurance of being tucked away inside the woods.
(Standard Room) 42.96 m² ・ Wide King-Size Bed

ROOM 3 – Ki Room
A room with windows facing the forest, looking out over the trees and the dappled light.

Let your shoulders drop, breathe naturally, and listen to the voice of the forest: the sound of wind moving through, birdsong, the rustle of leaves. Surrender yourself to the comfort of it.
(Junior Suite Room) 45.54 m² ・ 2 Semi-Double Beds

【Amenities in All Rooms】
Restore Yourself in Mori no Meguri-yuMori no Meguri-yu is a bathing experience in which forest herbs are floated in a goemon-style tub.Bamboo grass, chamomile, mint and other herbs change with the season, and their scent and presence
enrich a quiet soak in the bath.For bath amenities we use SHOLAYERED's environmentally considerate fragrance, Fresh Pear.
Scent, water, and the sounds of the forest—please enjoy the time as your senses slowly unwind.Each room has a Bluetooth speaker, so you can freely blend the sounds of the forest with your own music.Depending on the plan, you can also enjoy in your room
the Forest Evening Drink Set, with Yoichi wine, Hokkaido sake, and Hokkaido cheese.

【One Way to Spend Your Stay】

15:00　Check-in16:00　A forest bath from your room17:00　Blend the forest herbs yourself into a bath preparation of your own, then step into the goemon-style bath looking out at the forest.18:00　Dinner: the creative Japanese course, with a recommended sake or Yoichi wine.20:00　Unhurried time in your room with Yoichi wine, cheese, and music of your choosing.22:00　Into a deep sleep, wrapped in quiet sound

【The Next Morning】

7:00 Wake　A good morning bath with a view of the forest.8:30　Breakfast10:00　Check-out

■ Sleeping Deeply in the ForestThe forest speaks quietly.

The shadows of the trees outside the window, the voices of birds, the sound of wind moving through the branches.

Turn down the lights and the night holds nothing but stillness—no alarm, no television.

In time the eastern sky slowly brightens,

and as morning light comes through the large windows, the birds become your alarm.

Morning arrives and you wake naturally, in step with the breath of the forest.

Mind and body come loose: sleeping with the forest, waking with the forest.

It is another kind of luxury, one you can find only here.

■ Services Included in the Price
Dinner: the chef's creative Japanese omakase course
Breakfast: a gentle Atsuma morning meal with dashi-chazuke
Guest rooms: three rooms in a 120-year-old farmhouse, connected to the forest
A Shigaraki-ware goemon-style bath, heated with spring water from the forest
Mori no Meguri-yu, a self-service forest bathing experience with seasonal plants floated in the tub

■ ACCESS｜Getting Here
Mori no Auberge Mitsu rests quietly
deep in the forest of Atsuma, Hokkaido.

Approx. 30 minutes from New Chitose Airport
Leave the noise of the city behind and enter time held by stillness and nature.
An ideal location both as the close of your journey and as a base for central Hokkaido.

By Car
・Approx. 10 min from Atsuma IC
・Approx. 35 min from New Chitose Airport
・Approx. 10 min from Tomakomai Ferry Terminal

By Public Transport
・Approx. 15 min by car from JR Hayakita Station
・Approx. 1 hour by car from JR Tomakomai Station
As public transportation nearby is limited, we recommend using a rental car.
In winter (November–March), please use studless tires or snow chains.

Parking

Available ・ 10 spaces ・ Free ・ No reservation required

Address

244-1 Toyosawa, Atsuma-cho, Yufutsu-gun, Hokkaido 059-1624, Japan

■ Notes

Please tell us about food allergies or requests for additional dishes at least 2 days before your stay.
The property is entirely non-smoking.
So that you can take in the presence of the forest and the shifting light,
guest rooms are not equipped with televisions.
There are no convenience stores or vending machines nearby (approx. 10 min by car to the nearest).
Payment is cashless only.

【Kids Policy】
◯ Upper Elementary (10–12 years)

→ Same rate as adults

◯ Lower Elementary (7–9 years)

→ 50% off the adult rate

◯ Preschool children

→ Free (no bedding, no meals)