A creative cuisine course with seasonal Ingredients from Daisen

"Enjoying a leisurely meal with family and friends in a room with a great view"
If you want to savor delicious food while traveling, our "Private Chef Plan" is perfect for you.

Chef Fujimoto, who served as the head chef at the Japanese Embassy, entertaining dignitaries from various countries, will prepare a creative French course using ingredients from Tottori's Mount Daisen, right in your room. The course will be mostly up to the chef's discretion, featuring dishes that make the most of Mount Daisen's seasonal ingredients.

• We can also accommodate party-sized platters, so please feel free to consult with us.

[Sample Course]
◎ Potato Tartelettes
◎ Julienned Squid
◎ Beet and Orange Jelly
◎ Daisen Chicken Ballotine
◎ Sautéed Sea Bass with Brown Butter and Almonds
◎ Tottori Wagyu Beef Steak
◎ Cheese Mousse Sablé

[Introducing the Chef]
Masahiro Fujimoto
After working at a restaurant in Kobe, he became the head chef at the Japanese Embassy in Jamaica. There, he entertained government officials from around the world with various dishes. Now, he is based in Tottori's Daisen Town, where he prepares creative French courses focused on seasonal ingredients from the area, all based on French cuisine.

[Additional Information]
◎ Breakfast is not included in this plan.
◎ Feel free to bring your own beverages and ingredients to complement your meal.