Enjoy your dinner at Midoriso, our partner facility just a 3-minute walk away.

Recommended Points of This Plan

At our partner facility Midoriso, located just a 3-minute walk away, Chef Tanaka will prepare a seasonal seafood course featuring an abundance of fresh, locally sourced ingredients.

• A children's meal can be prepared for small children.

■ Dinner Details ■

Sample Menu:

Appetizer: Figs stewed in red wine, eggplant with fuki-miso dengaku
Soup: Seafood dobin mushi (steamed in a clay pot)
Sashimi: Seared skipjack tuna salad-style
Grilled Dish: Overnight-dried nodoguro (blackthroat seaperch)
Hot Pot: Nodoguro shabu-shabu
Rice: Chestnut rice, pickles, and red miso soup
Dessert: Chestnut ice cream, persimmon, and muscat grapes

*The menu varies depending on the season and daily availability of ingredients.

■ Chef Introduction ■
Mizuki Tanaka

Born in Daisen Town, Tottori Prefecture, Mizuki Tanaka graduated from Tsuji Culinary Institute in Osaka before joining Motokiccho Co., Ltd. He gained experience working in top-tier locations, including the Imperial Hotel Osaka, mastering the depth of Japanese cuisine and a wide range of cooking techniques. Through his time at several Japanese restaurants, he established his own culinary style. In 2023, after many years of honing his skills, he returned to his hometown in Tottori Prefecture and became the head chef of his family’s inn, Midoriso. Respecting the traditions of Japanese cuisine, he combines his refined techniques with a unique sensibility to create dishes that showcase local ingredients.

【Other Information】

◎ Drinks can be ordered on-site.

◎ A children's meal set is also available for reservation. If you wish to order this, please select it in the options menu during the reservation process.