Dinner features a creative kaiseki bento by Chef Tanishima of Auberge Esprit de la Forêt.
Warm rice and clear soup are included and will be delivered to your room via room service.
■ Dinner Example ■
Contents may vary depending on the availability of seasonal ingredients.
First Tier
Sasami Tsukune (Chicken Breast Meatball), Duck Breast, Shrimp, Maruto Sweet Potato, Tsumamina (Leaf Vegetable)
Unagi Shinjo (Eel Fish Cake), Ayu with Roe, Saba Kombu Uramaki Roll
Simmered Baigai Shellfish, Cod Miso Marinade, Kombu with Roe, Shrimp White Soy Sauce
Second Tier
Kanpachi (Greater Amberjack), Sweet Shrimp
Crab Tempura, Persimmon, Shiso Leaf, Maitake Mushroom
Braised Pork Thigh, Kikka Daikon (Chrysanthemum Shaped Daikon Radish), Fukusa Egg
Soup and Rice
Steamed Turnip, Clear Soup, Yuzu Citrus
Nitsuke Saba Rice with Shiso
Pickles
■ Additional Information ■
◎ This plan does not include breakfast.
◎ Feel free to bring your own beverages and ingredients. Complement your meal with your preferred drinks and food.