【Tottori Wagyu Sukiyaki Dinner Experience】

Enjoy a luxurious sukiyaki dinner featuring Tottori Wagyu, one of Japan’s finest regional beef brands.

Dinner will be served at our partner property, Ryokuso, located just a 3-minute walk from the hotel.

Known for its beautifully marbled texture, tenderness, and delicate sweetness, Tottori Wagyu offers an exceptional dining experience. Each guest will enjoy 125g of premium shoulder loin, carefully prepared to highlight the natural richness of the beef.

Paired with fresh seasonal vegetables from the Daisen area, this is a true taste of the region.

【Dinner】
• Tottori Wagyu Sukiyaki (125g shoulder loin per guest)
• Seasonal local vegetables
• Seasonal side dishes

【About the Chef】
Mizuki Tanaka

Born in Daisen, Tottori, Chef Tanaka graduated from Tsuji Culinary Institute before joining Motokichō. After gaining extensive experience at distinguished kitchens including Imperial Hotel Osaka, he returned to his hometown in 2023 and now serves as Head Chef at Ryokuso.

His cuisine honors Japanese culinary traditions while showcasing the finest local ingredients of Daisen.

【Information】
• Drinks are available for order on-site
• Children’s plates are available as an optional add-on during booking
• Depending on partner facility availability, this dining experience may not be available on your preferred date