【Seasonal Japanese Boxed Kaiseki Dinner in Your Room】

Enjoy an elegant in-room Japanese dining experience featuring a seasonal boxed kaiseki dinner prepared by Chef Mizuki Tanaka.

Using carefully selected local ingredients from the Daisen area, each meal highlights the flavors of the season. Relax in the comfort of your room and enjoy a peaceful dining experience with family and friends.

【Dinner】
A chef’s-choice seasonal Japanese boxed kaiseki meal will be prepared using the freshest local ingredients available.

Sample courses may include:
• Seasonal appetizer
• Clear soup
• Assorted sashimi
• Grilled dish
• Simmered seasonal vegetables
• Rice, pickles, and miso soup
• Seasonal dessert

Menu items may vary depending on seasonal availability.

【About the Chef】
Mizuki Tanaka

Born in Daisen, Tottori, Chef Tanaka graduated from Tsuji Culinary Institute before joining Motokichō. After gaining extensive experience at distinguished kitchens including Imperial Hotel Osaka, he returned to his hometown in 2023 and now serves as Head Chef at Ryokuso.

Honoring the traditions of Japanese cuisine, he creates dishes that showcase the unique seasonal ingredients of Daisen.

【Information】
Depending on partner facility availability, this dining experience may not be available on your preferred date