【In-Room Private Chef French Course】

Enjoy a refined private dining experience in the comfort of your room, surrounded by beautiful views of Mt. Daisen.

Former Japanese Embassy Executive Chef Fujimoto will prepare and serve an original French course featuring seasonal ingredients from Tottori and the Daisen area.

The menu is chef’s choice, thoughtfully crafted to highlight the finest ingredients of the season. Relax in your room and enjoy a memorable dining experience available only here.

Party-style shared platters are also available upon request.

【Sample Menu】
• Potato Tartlet
• Daisen Chicken Ballotine
• Pan-Seared Sea Bass with Brown Butter
• Tottori Wagyu Ichibo Steak
• Cheese Mousse Sablé, and more

【About the Chef】
Masahiro Fujimoto

After refining his skills in Kobe, Chef Fujimoto served as Executive Chef at the Japanese Embassy in Jamaica, preparing cuisine for distinguished international guests. He later relocated to Daisen, inspired by the region’s exceptional natural ingredients.

His cuisine is rooted in French culinary techniques and highlights the seasonal bounty of Daisen.

【Information】
• Breakfast is not included
• Guests are welcome to bring their own beverages and additional food items
• Depending on the chef’s availability, this dining experience may not be available on your preferred date