Dinner features a creative kaiseki bento by Chef Tanishima of Auberge Esprit de la Forêt.

Warm rice and clear soup are included and will be delivered to your room via room service.

■ Dinner Example ■
Contents may vary depending on the availability of seasonal ingredients.

First Tier

• Sasami Tsukune (Chicken Breast Meatball), Duck Breast, Shrimp, Maruto Sweet Potato, Tsumamina (Leaf Vegetable)

• Unagi Shinjo (Eel Fish Cake), Ayu with Roe, Saba Kombu Uramaki Roll

• Simmered Baigai Shellfish, Cod Miso Marinade, Kombu with Roe, Shrimp White Soy Sauce

Second Tier

• Kanpachi (Greater Amberjack), Sweet Shrimp

• Crab Tempura, Persimmon, Shiso Leaf, Maitake Mushroom

• Braised Pork Thigh, Kikka Daikon (Chrysanthemum Shaped Daikon Radish), Fukusa Egg

Soup and Rice

• Steamed Turnip, Clear Soup, Yuzu Citrus

• Nitsuke Saba Rice with Shiso

• Pickles

■ Additional Information ■
◎ This plan does not include breakfast.
◎ Feel free to bring your own beverages and ingredients. Complement your meal with your preferred drinks and food.