【Seasonal Seafood Course Featuring the Flavors of the Sea of Japan and Daisen】

Experience an elegant Japanese seafood course showcasing the seasonal bounty of the Sea of Japan and the Daisen region.

Dinner will be served at our partner property, Ryokuso, located just a 3-minute walk from the hotel.

Prepared by Head Chef Mizuki Tanaka, this carefully crafted course highlights the finest local seasonal ingredients, bringing out the unique flavors of each season through refined Japanese cuisine.

Enjoy an unforgettable dining experience available only in Daisen.

【Sample Dinner Course】
• Seasonal appetizer
• Clear soup
• Assorted seasonal sashimi
• Grilled seafood dish
• Seafood hot pot or shabu-shabu
• Seasonal rice, soup, and pickles
• Seasonal dessert

Menu items may vary depending on seasonal availability.

【About the Chef】
Mizuki Tanaka

Born in Daisen, Tottori, Chef Tanaka graduated from Tsuji Culinary Institute before joining Motokichō. After gaining extensive experience at distinguished kitchens including Imperial Hotel Osaka, he returned to his hometown in 2023 and now serves as Head Chef at Ryokuso.

His cuisine honors Japanese culinary traditions while showcasing the finest local ingredients of Daisen.

【Information】
• Drinks are available for order on-site
• Children’s plates are available as an optional add-on during booking
• Depending on partner facility availability, this dining experience may not be available on your preferred date